Why you should stop cooking with non-stick pans?

Non-stick pans might seem like a kitchen must-have for effortless cooking and cleaning, but they come with hidden health risks. When overheated, the chemicals used in non-stick coatings can release harmful toxins like perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS), which have been linked to serious health issues such as liver damage, cancer, and developmental problems. To protect your health, it's essential to use non-stick pans with caution—never allowing them to overheat. Better yet, consider safer alternatives like stainless steel, cast iron, or ceramic cookware, which don’t release toxic chemicals and offer long-lasting durability. Prioritize your health and choose wisely! #HealthyCooking #NonStickRisks #ToxinFree #KitchenSafety