This South Indian dish is a superb choice for a balanced breakfast. Made primarily from fermented rice and urad dal batter, it is rich in carbohydrates and proteins. The addition of toppings like onions, tomatoes, and capsicum not only enhances its flavor but also boosts its nutritional value with added vitamins and antioxidants. This dish is light on the stomach yet fulfilling, making it ideal for starting your day with energy. #HealthyIndianBreakfast
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