Make your Sunday even more special! Relish a delicious meal of the Gujarati specialty, undhiyu - made using a variety of seasonal and local green vegetables. This vegetable dish is made up of a combination of nutrients that include prebiotics, amino acids, and good bacteria. When made using a minimum quantity of oil, it is very healthy and promotes good digestion. The presence of green garlic makes this dish high in antioxidants and strengthens your immunity too. #HealthyIndianFood
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