Singhara Atta Sheera, made from water chestnut flour, is a healthy gluten-free dessert perfect for breakfast! Rich in potassium, iron, and fiber, it boosts energy, improves digestion, and helps maintain healthy blood pressure levels. This delicious sweet treat is also great during fasting and provides a quick, nutritious start to your day, balancing taste and health effortlessly. #HealthyIndianBreakfast
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