Palak Paratha offers a tasty way to incorporate greens into your breakfast. Spinach, the star ingredient, is a powerhouse of iron, vitamins A and C, and calcium, which enhance eye health, immune response, and bone strength. Combining spinach with whole wheat flour makes the paratha rich in fiber, promoting prolonged satiety and digestive health. Stuff these parathas with paneer for a boost in protein and a richer flavor, making it a balanced meal. #HealthyIndianBreakfast
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