Methi thepla, a traditional Gujarati flatbread, is made with fenugreek leaves, whole wheat flour, and spices. Fenugreek is known for its ability to control blood sugar levels and improve digestion. This fiber-rich breakfast keeps you full for longer, supports heart health, and is easy to carry on the go. Pair it with curd for an added probiotic boost! #HealthyIndianBreakfast
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