Clinical Nutrition Therapy

"Let food be thy medicine rather medicine be thy food"

• Medical Nutrition therapy is a dietary intervention that is used to prevent or treat Medical conditions that are caused or made worse by unhealthy eating habits.
• The Nutrition therapy department consists of qualified dieticians who are experts in Assessing the nutritional status of the patients and accordingly designing meal plans based on the medical conditions like Metabolic Syndrome, Endocrinal Diseases, Cardiovascular Diseases, Hepatobiliary Diseases, Renal Diseases, Gastro-intestinal Diseases, Rheumatic Diseases, Neurologic Diseases, Respiratory Diseases, Critically Ill Patients, Post Surgical cases, Pediatric Cases, Gynecological cases as well as Patients on Enteral Tube Feeding.
• Dieticians deal with providing proper Medical nutrition therapy which is a valuable tool in management and recovery of all the Medical conditions in the hospitalized patients.
• Aggressive Nutrition Therapy plays a very important role in faster recovery of the patients.